It was my boyfriend’s birthday on Sunday, and, just as I’ve told you about his family and their family birthdays, there was an insane number of people crammed into our usually not too tiny apartment – but 30 people in our living room was really pushing it! I made myself rare, because I really don’t love such a huge crowd, and took care of cleaning dishes and re-filling the plates.
I recently found out that besides my wheat-gluten-free intolerance, I don’t do so well with yeast either. For anyone who has the same problem, you know the struggle: it’s nearly impossible to find a bakery who not only has wheat-free bread, but yeast-free on top of that! Well, I’ve found a solution: