I had a pretty successful day today. Perhaps that’s due to the great anti-cold smoothie I made myself this morning, or because I feel like actually got something done concerning studying today. And, I just finished teaching my 180 minutes of classes, and, if you read this post, you’ll know how tiring yet fulfilling that is for me. Since I have been freezing the whole day – and, to be honest, it is slightly strange, ’cause when I checked the temperature at noon, it was about 16°C outside, which is not that cold – I just made myself a steaming cup of spiced tea, and added a frothy soymilk cinnamon topping. The spiced tea (a black tea infused with spices like nutmeg, vanilla, cinnamon and cloves) has such great flavors that I decided not to sweeten it (and I rarely sweeten tea), and the soymilk froth actually worked, which was a great discovery for me.
However, this won’t be a post about how to brew tea and make soymilk froth, as anyone who owns a water kettle and a blender or milk frother will know how to make it. I’ll just show you a beautiful picture: