I haven’t baked bread rolls in quite a while. I love making my crunchy crusted millet bread, mostly because it’s so easy and so satisfying, but every once in a while, I really crave bread rolls for breakfast. I therefore came up with a new recipe for breakfast buns, and am so happy with the result. I had yet to create a “fluffy” breakfast roll, and finally managed to achieve it by using fresh yeast instead of dried yeast. I really wanted a seed-coated crust, but feel free to leave that out for a more traditional bun.
hitbycoconuts 