Tag Archives: vegan

What I have been eating: School Struggles

When I set out to be a teacher, I expected a lot. I expected there to be difficult students, difficult mentors, difficult tests, difficult preparation. And I was right about all that, even if I dare say I have managed to get through it all more or less unscathed until now.

What I didn’t expect was that being a teacher means finding a new eating routine. I didn’t have as much trouble last year because I had quite a few lessons inbetween the ones I taught where I could decide for myself how to spend it (which means I could eat pretty much whenever I wanted to). But, this year, having lessons all morning when I’m at school, I just can’t catch a breath to actually eat something. I’m not big on scarfing things down, so I basically just eat nothing all morning. Which is fine, as, luckily, I am big on eating breakfast.

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Chocolate Cashew Cream Filled Strawberries

My parents’ garden is dehydrating. Big time. Even though I am trying my best to keep it alive, the tomatoes’ skin is literally burning off and the sunflowers are wilting. I can’t stop it! Which just goes to show: This weather is NOT good. I seriously can’t deal with the heat. It makes me angry and I don’t know how people actually say they enjoy it. I just really don’t like the constant sweating and dehydration going on. In both plants and myself.

Which is why I needed some cooking or baking to get my mood back on track. Why can’t there be “cooking weather” instead of “heat” or “summer weather”?

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Track it: A Spa Day

My whole family’s off on holiday this week and my boyfriend’s in Costa Rica, working. Which means I’m all to my lonesome self, and when I say lonesome, I mean it. The first few days were okay, but I’m starting to feel like a single, abandoned person who is slowly but surely starting to hybernate in her apartment with the shutters down. Please, everybody, throw me a pity party already.

What to do when you feel like you’re not hitting your summer break’s full potential? That’s right, organize a spa day for yourself and get over it.

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Peanutbutter and Jelly Breakfast Parfait

I have to be honest – I’m really not feeling teaching today. I never thought that would be possible, but I guess last week drained me so much that I really don’t want to be doing anything but lay in bed and watch movies all day. And, perhaps, eat some peanutbutter-stuffed-dates. That seriously sounds like the best thing ever to me right now…but too bad I’m already feeling this wiped at the beginning of the week.

What I feel like doing besides laying in bed? Cooking, baking, blogging. I feel like I’ve really gotten out of touch with my blog, because so much of my ideas and words are required to flow into my lesson-planning. But, I am realizing again and again: there’s no way I can be “just a teacher” and nothing else for the rest of my life. I need something else, otherwise I’ll go crazy.

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PB & Banana Energy Bars

I’m back at my apartment, away from home, feeling a little bit lonely. It’s only been a few hours by myself, but I’m already missing my boyfriend, and not because we constantly spent time together the past two weeks, but because of that feeling you always have when you know the person you love is going to come home at some point. You know, that you’re not going to crawl into bed by yourself, or that you’re not going to wake up without a sleepy, drooly kiss or something like that. It might sound cheesy, but those are the things that make life easier for me.

Speaking of things that make life easier: Energy Bars.

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Glutenfree Hazelnut Chocolate Chunk Cookies

I have finally finished preparing all my lessons for next week. Which means I actually get two more days off before the craziness starts again. And that’s very good, because I don’t feel ready. I don’t feel ready to start giving 100% again, I don’t feel ready to leave home and my boyfriend.

What I do feel ready for is starting to take better care of myself again. I really let my doing sports go a bit the past weeks, and haven’t been enjoying cooking as much. The cooking part has gotten a lot better in the two weeks off from school, mostly because I love my kitchen at home so much more than the one at my apartment, but also because I wasn’t cooking for just me.

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Mango Coconut Yogurt Bliss Balls

I know, I know, I haven’t been on top of my game and have seriously slacked out of writing you blog posts. The thing is, it’s not that I haven’t been photographing my recipes or that I haven’t been coming up with any, I have just been to wiped out to write up the posts. I’m truly sorry, but I am in that part of life everybody looks back on and says “It sucked.” So, that’s my excuse, there you have it. And, now that I’m on break, I’ll be back hitting you with new recipes and posts. Let’s just be friends again. 🙂

If you’re not quite feeling that yet, then just wait until you’ve made these new bliss balls. They are a mix of

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Banana Raisin Walnut Oatmeal

I’m sitting here after a one-hour nap, slurping on some peach roiboos tea, feeling lonely and grumpy. What a way to start a blog post. Honestly, this week just really hasn’t been my best. I feel like this month actually hasn’t been my best. A week ago yesterday, I had that big graded lesson test thingy that I wrote about a few times, and since then, I have been struggling to get back to “normal” energy levels big time. And I am realizing why that might be.

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Blueberry Coconut Ginger Cookies

I have a headache. I guess I am becoming a cliché. I often wonder what makes being a teacher so exhausting. And why it seems to me as if it’s more exhausting than other jobs. Or is that just me throwing myself a pity party?

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Apple Cinnamon Granola Clusters

I am feeling very allergy-ridden today. I have no idea what’s going on, but it seems I am eating things I’m not liking…or my body doesn’t. I am kind’a too fed up to think about what it may be, as I am currently a bit frustrated about having to refrain from eating certain foods, anyway, so the thought of leaving out something else is really getting on my nerves. It’s always like that when I go out a lot, I start craving wheat and dairy like nothing else, and while I know it sounds childish, you try going without it for 2 years and see how you like it. And not by choice, but by force.


My breakfast was pretty good. Pretty VERY good.

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